Garlic Butter Penne with Shrimp- made with simple ingredients like butter, garlic, mushrooms and sun dried tomatoes. So comforting yet so amazingly delicious!
All right kids: Simple garlic butter penne with shrimps is in the house today.
We have all kinds of things going up in the pasta house today: flavorful garlic, dreamy butter tossed in a trendy sun-dried tomatoes and savory shrimps. My pasta party is going strong today.
I mean its Friday; let’s celebrate a little with this fancy dish.
3 things I’m obsess about this recipe:
- It’s simple using simple ingredients,
- It’s quick and easy. If you don’t mind peeling shrimps,
- It’s date night ready – Just add a glass of wine, a Netflix movie and you have a fancy date night in ready.
You’ll fall in love with this recipe because it’s comforting, it’s nourishing, luscious and mind-blowing delicious.
Penne with Garlic Butter and Shrimps – For the win!
Garlic Butter Penne with Shrimps
Garlic Butter Penne with Shrimp- made with simple ingredients like butter, garlic, mushrooms and sun dried tomatoes.. So simple, so flavorful!
For the shrimp:
- 1 lb shrimps
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- olive oil for the pan
For the sauce
- 1/3 cup sundried tomato in oil
- 2 tablespoons butter
- 6 cloves garlic (minced)
- 1 package (8oz) baby bella mushroom (sliced)
- 1 cup chicken broth
For the table
- 8 oz penne cook according to package instruction
For the shrimps: Heat olive oil in a medium pan over medium heat. Toss in shrimps and sprinkles with salt, pepper, garlic powder. Cook until pink, about 2 minutes. Remove shrimps and set aside.
Pulse sun-dried tomato in a food processor a few times until smooth.
For the garlic butter sauce: In the same pan, add a few teaspoon of olive oil, add in butter and garlic and fry until garlic is fragrant.
Toss in the mushrooms and cook for about 30 seconds. Add in sun-dried tomatoes, broth and simmer on low heat until sauce thickens, about 10 minutes. Turn off heat and add back the cooked shrimps to combine.
To serve: Mix garlic butter sauce on top of pasta. Serve on top of Parmesan and maybe a glass of wine if you're feeling fancy! Enjoy.